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warm roasted mixed nuts coated in parmesan and rosemary in a small bowl in a wide horizontal shot, on a wooden board over a cozy cloth, natural light, shallow depth of field, landscape orientation

Parmesan Herb Roasted Nuts

Buttery rosemary and parmesan toasty mixed nuts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 cups mixed nuts
  • 2 tbsp melted butter
  • 1/4 cup grated parmesan
  • 1 tbsp chopped rosemary
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 350 degrees and line a baking sheet.
  2. Toss nuts with melted butter, rosemary, and salt.
  3. Spread in a single layer on the sheet.
  4. Roast 12 to 15 minutes, stirring once, until fragrant.
  5. Toss with parmesan while warm and serve.