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crispy parmesan garlic baby potatoes in a wide horizontal shot, on a sheet pan with golden cheesy edges and parsley on a holiday table, natural light, shallow depth of field, landscape orientation

Parmesan Garlic Potatoes

Baby potatoes roasted until golden brown and mixed with garlic, herbs, and a crunchy coating of parmesan cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 lb baby potatoes halved
  • 0.5 cup parmesan grated
  • 4 cloves garlic minced
  • 0.25 cup olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Preheat oven to 425F and toss the potatoes with olive oil, garlic, Italian seasoning, salt, and pepper.
  2. Spread cut-side down on a baking sheet.
  3. Roast 25 minutes until the bottoms are golden and crisp.
  4. Sprinkle with parmesan and roast 8-10 more minutes until melted and crusty.
  5. Serve hot with a sprinkle of fresh parsley.