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golden parmesan garlic knots piled in a basket with parsley garnish and marinara on the side, wide horizontal shot, glossy buttery tops, warm natural light, shallow depth of field, landscape orientation

Parmesan Garlic Knots

Garlic butter and parmesan brushed soft pull-apart dough knots.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 1/4 cup butter melted
  • 3 cloves garlic minced
  • 1/3 cup grated parmesan
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Cut the dough into strips, then tie each into a loose knot.
  3. Arrange the knots on the sheet and bake 12 to 15 minutes until golden.
  4. Mix melted butter, garlic, parsley, and salt.
  5. Brush the warm knots generously with the garlic butter and sprinkle with parmesan.
  6. Serve warm with marinara for dipping.

Notes

Store-bought dough makes these a true 35-minute snack.