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crispy parmesan zucchini chips piled in a shallow bowl in a wide horizontal shot, a small dish of marinara alongside, rustic countertop, warm natural light, shallow depth of field, landscape orientation

Parmesan Crusted Zucchini Chips

Baked zucchini rounds with parmesan and bread crumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 zucchini sliced thin
  • 1/2 cup grated parmesan
  • 1/2 cup panko breadcrumbs
  • 1 egg beaten
  • 1 tsp garlic powder

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment.
  2. Mix the parmesan, panko, and garlic powder in a shallow dish.
  3. Dip each zucchini slice in beaten egg, then press into the crumb mixture.
  4. Arrange in a single layer on the baking sheet.
  5. Bake for 22 to 25 minutes, flipping halfway, until crisp and golden.
  6. Serve warm with marinara for dipping.

Notes

Slice the zucchini evenly so the chips crisp at the same rate.