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Parmesan crusted chicken and roasted green beans on a sheet pan in a wide horizontal shot, golden crunchy crust, blistered beans, lemon wedges in the corner, bright natural light, shallow depth of field, landscape orientation

Parmesan Crusted Chicken and Roasted Green Beans

Chicken breasts coated in a crunchy parmesan crust and roasted garlic green beans.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 lb green beans trimmed
  • 0.75 cup grated Parmesan
  • 0.5 cup panko breadcrumbs
  • 3 tbsp olive oil
  • 2 eggs beaten
  • 0.5 tsp garlic powder

Method
 

  1. Dip chicken in beaten egg, then press into a mix of Parmesan, panko, and garlic powder.
  2. Place on a sheet pan and drizzle with olive oil.
  3. Toss green beans with oil and arrange around the chicken.
  4. Roast at 425F for 22-25 minutes until chicken is golden and cooked through.
  5. Rest 5 minutes, then serve.

Notes

A wire rack under the chicken keeps the crust crisp on all sides.