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golden lacy parmesan crisps arranged wide in landscape orientation on a parchment-lined tray, crisp and flecked with black pepper, natural light, shallow depth of field, a small wedge of parmesan blurred in the background

Parmesan Crisps

Lacy golden baked parmesan crisps with a touch of black pepper for an enjoyable crunch.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 12 crisps
Ingredients Method Notes

Ingredients
  

  • 1.5 cups grated parmesan
  • 1/2 tsp black pepper
  • 1/2 tsp dried Italian herbs

Method
 

  1. Heat oven to 375F and line a baking sheet with parchment.
  2. Mix parmesan with pepper and herbs.
  3. Spoon small mounds onto the parchment, spacing them apart, and flatten slightly.
  4. Bake for 6 to 8 minutes until golden and lacy.
  5. Let cool a couple minutes to crisp up before lifting off.

Notes

They firm up as they cool, so resist the urge to move them too soon.