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papdi chaat with crackers, potato, chickpeas, yogurt drizzle, and chutney swirls in a wide horizontal shot, served on a wide plate sprinkled with spice, bright natural light, shallow depth of field, landscape orientation

Papdi Chaat

Crispy papdi crackers set the stage for your satisfying layer of potatoes, chickpeas, yogurt, and chutneys.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 24 papdi crackers
  • 2 potatoes boiled and diced
  • 1 cup chickpeas cooked
  • 1 cup plain yogurt whisked
  • 3 tbsp tamarind chutney
  • 3 tbsp mint chutney
  • 1 tsp chaat masala

Method
 

  1. Arrange the papdi crackers on a serving plate.
  2. Top with diced potato and chickpeas.
  3. Drizzle generously with whisked yogurt.
  4. Add tamarind and mint chutneys over the top.
  5. Finish with a sprinkle of chaat masala and serve immediately.

Notes

Assemble right before serving so the papdi stays crunchy.