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Papaya-Banana Breakfast Sushi

Servings: 4 servings

Ingredients
  

  • 1 medium papaya peeled, seeded, cut into 8 long strips
  • 2 ripe bananas
  • 1/2 cup plain Greek yogurt
  • 1 tbsp honey optional
  • 1 tbsp chia seeds or finely chopped nuts optional

Method
 

  1. Slice papaya into long thin strips lengthwise so each piece can wrap a banana slice.
  2. Peel bananas and cut each into thirds so they fit the papaya strips.
  3. Spread a thin layer of yogurt on a papaya strip. Drizzle honey into yogurt if you want it sweeter.
  4. Place a banana piece at one end and roll the papaya around it. Repeat.
  5. Sprinkle chia seeds or nuts on top for crunch. Serve right away or chill 10 minutes.