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Panko-Parmesan Topped Baked Mac

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F and cook macaroni according to package directions until al dente, then drain.
  2. In a large pot, melt 3 tablespoons butter over medium heat, whisk in flour, and cook for 2 minutes.
  3. Gradually add milk while whisking constantly until sauce thickens, about 6-8 minutes.
  4. Remove from heat and stir in cheddar and mozzarella cheeses, salt, and pepper until melted and smooth.
  5. Combine cooked macaroni with cheese sauce and transfer to a greased 9x13-inch baking dish.
  6. In a small skillet, melt remaining 1 tablespoon butter and toast panko with Parmesan until golden, about 3 minutes.
  7. Sprinkle panko mixture evenly over mac and cheese and bake for 25 minutes until bubbly.
  8. Turn oven to broil and cook for 2-3 minutes until top is golden brown and crispy, watching carefully to prevent burning.