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Panko parmesan topped mac

Panko-Parmesan Topped Baked Mac

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F. Cook macaroni according to package until al dente; drain.
  2. Melt 3 tablespoons butter in a large pot over medium; whisk in flour and cook 2 minutes.
  3. Gradually whisk in milk constantly about 6-8 minutes until thickened.
  4. Remove from heat; stir in cheddar, mozzarella, salt, and pepper until melted and smooth.
  5. Combine macaroni and sauce; transfer to a greased 9x13-inch dish.
  6. Melt remaining 1 tablespoon butter in a small skillet; toast panko and Parmesan about 3 minutes until golden.
  7. Sprinkle evenly over macaroni; bake 25 minutes until bubbly.
  8. Broil 2-3 minutes until top is golden brown and crispy, watching carefully to prevent burning.