Go Back
pani puri crisp shells alongside a bowl of green spiced water and potato filling in a wide horizontal shot, arranged on a metal thali platter, bright natural light, shallow depth of field, landscape orientation

Pani Puri

Empty crunchy puris stuffed with spiced potato and flavored water.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 24 puri shells
  • 2 potatoes boiled and diced
  • 0.5 cup chickpeas cooked
  • 3 cups mint coriander water
  • 2 tbsp tamarind chutney
  • 1 tsp chaat masala
  • 1 tsp roasted cumin powder

Method
 

  1. Stir chaat masala and cumin into the mint coriander water and chill.
  2. Mix the diced potato and chickpeas for the filling.
  3. Crack a small hole in the top of each puri.
  4. Spoon a little potato filling and tamarind chutney into each.
  5. Fill with the flavored water just before eating and pop the whole thing in.

Notes

Set out bowls of filling and water so guests can assemble their own.