Go Back
a tall golden panettone with a domed top and a slice cut to show candied fruit on a wooden board in a wide horizontal shot, airy crumb, festive table setting, warm natural light, shallow depth of field, landscape orientation

Panettone

A tall and light sweet bread sprinkled with candy and raisins.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 3.5 cups flour
  • 1 packet yeast
  • 1/2 cup warm milk
  • 1/3 cup sugar
  • 1/2 cup butter softened
  • 3 eggs
  • 1/2 cup candied fruit
  • 1/2 cup raisins

Method
 

  1. Foam the yeast in warm milk, then mix in the flour, sugar, butter, and eggs.
  2. Knead into a soft sticky dough, then fold in the candied fruit and raisins.
  3. Cover and let rise 2 hours until doubled.
  4. Shape into a tall paper panettone mold and let rise 1 hour more.
  5. Bake at 350F for 40 to 45 minutes until deeply golden.
  6. Cool fully before slicing into tall wedges.

Notes

Let it cool upside down if you have a tall mold to keep the dome.