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Pancakes and sausage family dinner

Pancakes and Sausage Family Dinner

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 3 tablespoons melted butter or vegetable oil
  • 1 pound breakfast sausage links
  • Maple syrup for serving

Method
 

  1. Cook sausages in a large skillet over medium 12-15 minutes, turning occasionally, until browned and cooked through.
  2. Meanwhile, whisk flour, sugar, baking powder, and salt in a large bowl.
  3. Beat eggs in a separate bowl; whisk in milk and melted butter.
  4. Stir wet ingredients into dry just until combined; leave lumps and do not overmix.
  5. Heat a griddle or large non-stick pan over medium; lightly grease with butter or cooking spray.
  6. Pour 1/4 cup batter per pancake; cook 2-3 minutes until bubbles form and edges set. Flip; cook another 1-2 minutes until golden brown.
  7. Serve pancakes stacked with sausages alongside and maple syrup for drizzling.