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P.F. Chang's Hot and Sour Soup Recipe on a plate

P.F. Chang's Hot and Sour Soup Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups chicken broth
  • 8 oz boneless pork loin cut into thin strips
  • 4 oz shiitake mushrooms sliced
  • 1 block 14 oz firm tofu, drained and cubed
  • 1 can 8 oz bamboo shoots, julienned
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon white pepper
  • 3 tablespoons cornstarch mixed with 4 tablespoons water
  • 2 large eggs beaten
  • 3 green onions sliced

Method
 

  1. Bring chicken broth to a boil in a large pot over medium-high heat.
  2. Add pork; cook 3-4 minutes until no longer pink.
  3. Add mushrooms, tofu, and bamboo shoots; simmer 5 minutes.
  4. Stir in vinegar, soy sauce, chili garlic sauce, sesame oil, and white pepper.
  5. Slowly add cornstarch mixture, stirring constantly; cook 2-3 minutes until thickened.
  6. Reduce heat to medium-low; slowly drizzle in eggs, stirring gently to form ribbons.
  7. Remove from heat; garnish with green onions and serve immediately.