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Outback Steakhouse Walkabout Onion Copycat Soup

Who says you can't turn one of the most iconic appetizers into a soul-warming soup? This genius creation captures all the flavors of Outback's famous Bloomin' Onion in a cozy bowl of creamy goodness. Sweet caramelized onions, a hint of spice, and that signature Outback seasoning make this soup absolutely addictive—and way easier to make than the actual appetizer!
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 4 large sweet onions thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 2 cups heavy cream
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Crispy fried onions for topping
  • Fresh chives chopped for garnish

Method
 

  1. Melt butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add sliced onions and cook, stirring occasionally, for 25-30 minutes until deeply caramelized and golden brown. Be patient—this is where the magic happens!
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Sprinkle flour over the onions and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
  4. Gradually whisk in the beef broth, making sure to break up any lumps.
  5. Add paprika, cayenne pepper, garlic powder, black pepper, and onion powder. Stir well to combine.
  6. Bring to a gentle simmer and cook for 10 minutes, allowing the flavors to meld together.
  7. Stir in heavy cream and continue to simmer for another 5 minutes. Season with salt to taste.
  8. Serve hot, topped with crispy fried onions and fresh chives for that authentic Outback experience!