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Outback Steakhouse Walkabout Onion Copycat Soup on a plate

Outback Steakhouse Walkabout Onion Copycat Soup

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 4 large sweet onions thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 2 cups heavy cream
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Crispy fried onions for topping
  • Fresh chives chopped for garnish

Method
 

  1. Melt butter in a large Dutch oven or heavy-bottomed pot over medium; cook onions 25-30 minutes, stirring occasionally, until deeply caramelized and golden brown.
  2. Add garlic; cook 1 minute until fragrant.
  3. Sprinkle flour over onions; stir to coat and cook 2-3 minutes to remove raw flour taste.
  4. Gradually whisk in broth, breaking up lumps.
  5. Stir in paprika, cayenne, garlic powder, black pepper, and onion powder.
  6. Simmer gently 10 minutes to meld flavors.
  7. Stir in cream; simmer another 5 minutes and salt to taste.
  8. Serve hot topped with crispy fried onions and fresh chives.