Ingredients
Method
- Reserve a handful of crushed cookies, then blend the rest into fine crumbs.
- Add a few spoonfuls of melted chocolate to the crumbs and mix into a moldable dough.
- Roll the dough into small balls and chill for 20 minutes until firm.
- Dip each ball into the remaining melted chocolate and set on parchment.
- Sprinkle with the reserved crumbs and let the coating set before serving.
Notes
Chilling the balls before dipping keeps them from falling apart in the chocolate.
