Ingredients
Method
- Whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.
- Spread a thin layer of whipped cream in the bottom of a loaf pan.
- Layer cookies and whipped cream, repeating until you finish with cream on top.
- Crush a few extra cookies over the top and chill at least 4 hours until the cookies soften, then slice.
Notes
Chilling overnight gives you the most cake-like slices.
