Ingredients
Method
- Heat oven to 325F. Mix crushed cookies and melted butter; press firmly onto springform pan bottom and sides.
- Bake crust 10 minutes; set aside to cool slightly.
- Beat cream cheese and sugar smooth; blend in sour cream, eggs, and vanilla paste.
- Pour filling into thick crust; tap pan to release air bubbles.
- Bake 60 minutes until set with slight center wobble.
- Cool fully; refrigerate at least 6 hours before unmolding.
Notes
Pressing the crumbs with the bottom of a measuring cup gives you nice even sides.
