Ingredients
Method
- Heat oven to 325F. Mix crushed cookies with butter and press into a springform pan. Bake 10 minutes; cool.
- Beat cream cheese and sugar smooth, add eggs one at a time, then mix in sour cream and vanilla.
- Fold the chopped cookies into the batter and pour over the crust.
- Bake 60 to 70 minutes until the center is just set.
- Cool in the cracked oven 1 hour, then chill 6 hours before serving.
Notes
Save a few cookie halves to stand up around the edge for a cute finish.
