Ingredients
Method
- Heat oven to 325F. Mix crushed cookies and butter; press into springform pan. Bake 10 minutes; cool.
- Beat cream cheese and sugar smooth; add eggs individually, then sour cream and vanilla.
- Fold chopped cookies into batter; pour over crust.
- Bake 60 to 70 minutes until center just sets.
- Cool in oven with door cracked 1 hour; chill 6 hours before serving.
Notes
Save a few cookie halves to stand up around the edge for a cute finish.
