Ingredients
Method
- Preheat oven to 350F; parchment-line 8x8 pan.
- Whisk flour, cocoa, and sugar in large bowl.
- Stir in coconut oil, orange juice, and zest into thick batter.
- Fold in dark chocolate chips; spread in pan.
- Bake 28 to 30 minutes until center sets.
- Cool fully; chill briefly for clean slices.
Notes
Use fresh zest, not extract, for the brightest citrus flavor.
