Ingredients
Method
- Preheat the oven to 350F and line an 8x8 pan with parchment.
- Whisk the flour, cocoa, and sugar in a large bowl.
- Stir in the coconut oil, orange juice, and orange zest until a thick batter forms.
- Fold in the dark chocolate chips and spread into the pan.
- Bake for 28 to 30 minutes until the center is set.
- Cool fully, then chill briefly for clean slices.
Notes
Use fresh zest, not extract, for the brightest citrus flavor.
