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Open Faced Turkey Sandwiches

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices thick sourdough bread
  • 1 pound sliced turkey breast
  • 8 slices provolone cheese
  • 1/4 cup mayonnaise
  • 1/4 cup cranberry sauce
  • 2 cups baby spinach
  • 1 large tomato sliced
  • 2 tablespoons butter softened
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Spread softened butter on one side of each bread slice and place butter-side up on the baking sheet. Toast in the oven for 5-7 minutes until golden and crispy.
  3. Remove bread from oven and spread mayonnaise on each slice. Layer with spinach, turkey slices, tomato, and a dollop of cranberry sauce on each piece.
  4. Top each sandwich with a slice of provolone cheese and return to the oven for 5-8 minutes until the cheese is melted and bubbly.
  5. Season with salt and pepper, then serve immediately while hot and the cheese is still gooey.