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Open Faced Turkey Sandwiches on a plate

Open Faced Turkey Sandwiches

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices thick sourdough bread
  • 1 pound sliced turkey breast
  • 8 slices provolone cheese
  • 1/4 cup mayonnaise
  • 1/4 cup cranberry sauce
  • 2 cups baby spinach
  • 1 large tomato sliced
  • 2 tablespoons butter softened
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F; line a baking sheet with parchment.
  2. Butter one side of each bread slice; place butter-side up on sheet. Toast 5-7 minutes until golden and crispy.
  3. Remove; spread mayonnaise on each slice. Layer each with spinach, turkey, tomato, and cranberry sauce dollop.
  4. Top each with provolone slice; bake another 5-8 minutes until cheese melts and bubbles.
  5. Season with salt and pepper; serve immediately, hot with gooey cheese.