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One-Pot Pasta with Zucchini and Garlic

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 3 medium zucchini diced
  • 6 cloves garlic minced
  • 3 cups vegetable broth
  • 1 cup water
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Heat oil in a large pot over medium; cook garlic and pepper flakes about 1 minute until fragrant.
  2. Sauté zucchini 3-4 minutes until slightly softened.
  3. Add broth and water; bring to a boil.
  4. Stir in pasta; reduce heat to medium and cook 12-15 minutes, stirring occasionally, until tender and most liquid absorbed.
  5. Off heat, stir in Parmesan; season with salt and pepper.
  6. Stand 2-3 minutes to thicken; garnish with fresh basil and serve immediately.