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One-Pot Pasta with White Wine Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz linguine or spaghetti
  • 1 cup dry white wine Pinot Grigio or Sauvignon Blanc
  • 2 1/2 cups chicken broth
  • 5 cloves garlic thinly sliced
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • Zest of 1 lemon
  • Salt and black pepper to taste

Method
 

  1. Heat oil and 1 tablespoon butter in a large deep skillet over medium; cook garlic 1-2 minutes until fragrant but not browned.
  2. Add tomatoes; cook 2-3 minutes until starting to soften.
  3. Add wine; simmer 2 minutes to reduce slightly and cook off alcohol.
  4. Add broth; boil and stir in pasta, breaking in half if needed to fit.
  5. Cook 10-12 minutes, stirring frequently, until pasta is al dente and most liquid absorbed.
  6. Stir in cream, remaining butter, Parmesan, and zest until creamy and combined.
  7. Season with salt and pepper, garnish with fresh parsley, and serve immediately.