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One-Pot Pasta Family Dinner Under $10

This is the weeknight miracle you've been waiting for! Everything cooks together in one pot, which means less cleanup and more time to relax after dinner. Plus, the pasta absorbs all those delicious flavors as it cooks, making this simple dish absolutely irresistible to even the pickiest eaters.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage mild or spicy, casings removed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 3 cups chicken broth
  • 12 oz penne pasta
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. In a large pot or Dutch oven over medium-high heat, cook the Italian sausage, breaking it up with a wooden spoon until browned, about 5-7 minutes.
  2. Add the diced onion and cook for 3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
  3. Pour in the diced tomatoes (with juices), chicken broth, and Italian seasoning. Bring to a boil.
  4. Add the pasta, stir well, and reduce heat to medium. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
  5. Stir in the fresh spinach and cook for 1-2 minutes until wilted.
  6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste. Serve immediately with extra Parmesan if desired.