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roasted baby potatoes and green beans in a wide horizontal shot, golden potatoes mingled with bright green beans on a sheet pan, garnished with garlic, bright natural light, shallow depth of field, landscape orientation

One-Pan Potatoes and Green Beans

Baby potatoes and green beans roasted in garlic and olive oil.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 12 oz green beans trimmed
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Toss the halved potatoes with 2 tablespoons olive oil, salt, and pepper.
  2. Spread on a sheet pan and roast at 425F for 20 minutes.
  3. Toss the green beans with the remaining oil and garlic.
  4. Add the green beans to the pan and roast another 10 minutes.
  5. Toss everything together and serve hot.

Notes

Add the green beans later so they stay bright and crisp-tender.