Go Back

One Pan Nachos

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 packet taco seasoning or 3 tablespoons homemade
  • 1 large bag tortilla chips about 12 ounces
  • 2 cups shredded Mexican blend cheese
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn kernels frozen or canned
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup sliced jalapeños
  • Sour cream salsa, and guacamole for serving

Method
 

  1. Preheat oven to 400°F and line a large sheet pan with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned, then drain excess fat and stir in taco seasoning with 1/4 cup water.
  3. Spread half of the tortilla chips in an even layer on the prepared sheet pan.
  4. Top with half of the seasoned meat, half of the cheese, half of the black beans, and half of the corn.
  5. Add a second layer of chips and repeat with remaining meat, cheese, beans, and corn.
  6. Scatter tomatoes, olives, and jalapeños over the top.
  7. Bake for 12-15 minutes until cheese is melted and bubbly, then serve immediately with sour cream, salsa, and guacamole.