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a wide skillet of creamy chicken Alfredo with fettuccine, golden chicken pieces and a dusting of parmesan, on a kitchen counter, natural light, shallow depth of field, landscape orientation

One-Pan Chicken Alfredo

Tender chicken and pasta simmered in a rich and garlic Alfredo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cubed
  • 1 lb fettuccine
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1.5 cups parmesan grated
  • 4 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp salt

Method
 

  1. Brown the cubed chicken in butter in a large deep skillet, then add the garlic.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the fettuccine and simmer, stirring often, until the pasta is tender and the liquid reduces.
  4. Stir in the heavy cream and parmesan until the sauce is thick and silky.
  5. Season with salt and serve straight from the pan.

Notes

Break the fettuccine in half if your skillet is on the smaller side.