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Mediterranean baked cod in a wide horizontal shot, flaky white fish with burst cherry tomatoes, olives, and lemon in a baking dish, natural light, shallow depth of field, landscape orientation

One-Pan Baked Mediterranean Cod

Flaky cod baked with cherry tomatoes, olives, and a drizzle of olive oil.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cod fillets
  • 2 cups cherry tomatoes
  • 0.5 cup kalamata olives
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 lemon sliced

Method
 

  1. Preheat the oven to 400F and lightly oil a baking dish.
  2. Scatter the tomatoes, olives, and garlic in the dish.
  3. Nestle the cod fillets among the vegetables.
  4. Drizzle everything with olive oil and sprinkle with oregano, salt, and pepper.
  5. Top with lemon slices and bake 16-18 minutes until the cod flakes.
  6. Serve with the pan juices spooned over the top.

Notes

Pair with crusty bread to soak up all those flavorful juices.