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Old-Fashioned Miracle Whip Deviled Eggs

There are two kinds of people in this world: mayo people and Miracle Whip people. If your family is firmly in the Miracle Whip camp, this one's for you. It's tangier and slightly sweeter, and honestly, some of us grew up on this and wouldn't have it any other way.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 1/4 cup Miracle Whip
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • paprika for garnish
  • sweet pickle slices for garnish

Method
 

  1. Halve the peeled eggs and place yolks in a mixing bowl.
  2. Mash yolks thoroughly, then stir in Miracle Whip, mustard, vinegar, salt, and white pepper until very smooth.
  3. Fill each egg white half generously with the mixture.
  4. Top each with a small slice of sweet pickle and a pinch of paprika.
  5. Cover and refrigerate for at least 30 minutes before serving.