Ingredients
Method
- Drain fruit thoroughly; pat dry with paper towels.
- In a large mixing bowl, combine sour cream and shredded coconut. Stir until well blended.
- Gently fold in marshmallows, pineapple, oranges, and cherries until evenly coated.
- Fold in pecans if using.
- Cover and refrigerate at least 2 hours or overnight.
- Give the salad a gentle stir before serving. Garnish with extra coconut or a cherry on top if desired. Keep refrigerated and enjoy within 3 days.
