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Old-Fashioned Ambrosia Salad Recipe

This creamy, sweet fruit salad is a nostalgic holiday tradition that brings back so many wonderful memories! It's loaded with juicy oranges, pineapple, coconut, and mini marshmallows all folded together in fluffy whipped cream. Kids and adults alike can't resist this retro treat that's been gracing holiday tables for generations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups sour cream
  • 1 cup sweetened shredded coconut
  • 2 cups mini marshmallows
  • 1 can 20 ounces pineapple chunks, drained well
  • 1 can 11 ounces mandarin oranges, drained well
  • 1 cup maraschino cherries halved and drained
  • 1 cup chopped pecans optional

Method
 

  1. Make sure all canned fruits are thoroughly drained. Pat dry with paper towels to remove excess moisture.
  2. In a large mixing bowl, combine sour cream and shredded coconut. Stir until well blended.
  3. Add mini marshmallows, pineapple chunks, mandarin oranges, and cherries to the bowl. Gently fold together until all fruit is evenly coated.
  4. If using pecans, fold them in at this point for a nice crunch.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together beautifully.
  6. Give the salad a gentle stir before serving. Garnish with extra coconut or a cherry on top if desired. Keep refrigerated and enjoy within 3 days.