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Oatmeal Raisin Cookies

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Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Method
 

  1. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  4. In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
  5. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
  6. Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
  7. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. Stir in the oats and raisins until fully combined.