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Oatmeal Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups certified gluten-free old-fashioned oats
  • 1 cup raisins or chocolate chips

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in eggs and vanilla extract.
  3. In a separate bowl, whisk together gluten-free flour, baking soda, cinnamon, and salt. Gradually add to butter mixture and mix until combined.
  4. Stir in oats and raisins or chocolate chips until evenly distributed. Let dough rest for 10 minutes.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
  6. Bake for 10-12 minutes until edges are golden but centers still look slightly soft. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.