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Oat Chia Seed Porridge

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 tablespoons chia seeds
  • 1 and 1/2 cups unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Fresh berries for topping

Method
 

  1. In a medium bowl or container, combine the rolled oats, chia seeds, almond milk, vanilla extract, cinnamon, and salt.
  2. Stir everything together thoroughly until well combined.
  3. Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid.
  4. In the morning, stir the porridge and add a splash of almond milk if you prefer a thinner consistency.
  5. Divide into bowls and top with fresh berries or your favorite toppings before serving cold or warmed in the microwave.