Ingredients
Method
- Parchment-line 9x13 pan; press graham crumbs and butter into bottom.
- Beat cream cheese and powdered sugar smooth; fold in whipped cream and half the pecans.
- Spread filling evenly over crust.
- Drizzle caramel and chocolate; scatter remaining pecans.
- Chill at least 4 hours; lift out and cut bars.
Notes
The parchment sling makes lifting and cutting so much easier.