Ingredients
Method
- Line a 9x13 pan with parchment and press the graham crumbs and butter into the bottom.
- Beat the cream cheese and powdered sugar smooth, then fold in the whipped cream and half the pecans.
- Spread the filling evenly over the crust.
- Drizzle with caramel and chocolate and scatter the remaining pecans.
- Chill at least 4 hours, then lift out and cut into bars.
Notes
The parchment sling makes lifting and cutting so much easier.
