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Nutty Rosemary Cheese Dip

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened and cubed
  • 2 cups shredded Gruyere cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 cup heavy cream
  • 3 tablespoons fresh rosemary finely chopped
  • 3/4 cup pecans toasted and chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Spray slow cooker or lightly butter.
  2. Add cream cheese, Gruyere, cheddar, cream, garlic, salt, and pepper.
  3. Add 2 tablespoons rosemary and half the pecans.
  4. Cover; cook on low 2 hours, stirring every 30 minutes until smooth and creamy.
  5. Top with remaining pecans and rosemary; keep on warm. Serve with crackers, baguette, or vegetable sticks.