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Nutty Rosemary Cheese Dip

This warm, gooey cheese dip is practically a holiday hug in a bowl! The combination of toasted pecans and fresh rosemary gives it that special something that'll have your guests asking for the recipe all night long. Just set it in your slow cooker and let it work its magic while you handle everythin
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened and cubed
  • 2 cups shredded Gruyere cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 cup heavy cream
  • 3 tablespoons fresh rosemary finely chopped
  • 3/4 cup pecans toasted and chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Spray your slow cooker with cooking spray or lightly grease it with butter.
  2. Add the cream cheese, Gruyere, white cheddar, heavy cream, garlic, salt, and pepper to the slow cooker.
  3. Stir in 2 tablespoons of the rosemary and half of the chopped pecans.
  4. Cover and cook on low for 2 hours, stirring every 30 minutes until smooth and creamy.
  5. Before serving, top with remaining pecans and fresh rosemary. Keep warm on the "warm" setting and serve with crackers, sliced baguette, or veggie sticks.