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a sliced nutty Christmas fruitcake on a wooden board shown wide across the frame, scattered nuts and dried fruit nearby, warm natural light, shallow depth of field, landscape orientation

Nutty Christmas Cake

An entirely plant-based, rich, spiced, fruit and nut cake.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1 cup mixed dried fruit
  • 1 cup chopped mixed nuts
  • 3/4 cup brown sugar
  • 1 cup plant milk
  • 1/3 cup oil
  • 2 tsp mixed spice

Method
 

  1. Whisk together the flour, sugar, and mixed spice.
  2. Stir in the plant milk and oil until smooth.
  3. Fold in the dried fruit and chopped nuts.
  4. Pour into a lined cake tin.
  5. Bake at 325F for about 60 minutes until a skewer comes out clean.
  6. Cool completely before slicing.

Notes

This cake keeps well wrapped, and the flavor deepens after a day or two.