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spiced ginger snap cocktails with cinnamon sugar rims arranged in a wide horizontal shot on a rustic table, ginger cookies and pine sprigs nearby, warm natural light, shallow depth of field, landscape orientation

Nutmeg Ginger Snap

A warm ginger snap cocktail featuring nutmeg, ginger liqueur, and a sugared rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 3 oz spiced rum
  • 1 oz ginger liqueur
  • 2 tbsp molasses
  • 0.25 tsp ground nutmeg
  • 1 cup ginger beer
  • 2 tbsp cinnamon sugar for rim

Method
 

  1. Wet the glass rims and dip them in cinnamon sugar.
  2. Add the spiced rum, ginger liqueur, molasses, and nutmeg to a shaker with ice.
  3. Shake until well combined and chilled.
  4. Strain into the sugar-rimmed glasses over ice.
  5. Top with ginger beer and stir gently.

Notes

Whisk the molasses with a splash of warm water first so it mixes easily.