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a Nutella tart on a cake stand in a wide horizontal shot, glossy smooth chocolate surface, edge ringed with chopped hazelnuts, one slice lifted out, elegant soft light, shallow depth of field, landscape orientation

Nutella Tart

Nutella ganache filling with a buttery cookie crust.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 1 cup Nutella
  • 0.75 cup heavy cream
  • 4 oz dark chocolate chopped
  • 1 pinch salt
  • 0.25 cup chopped hazelnuts

Method
 

  1. Mix cookie crumbs and melted butter and press into a tart pan.
  2. Bake the crust at 350F for 10-12 minutes, then cool.
  3. Warm the heavy cream until steaming and pour over the chopped chocolate.
  4. Stir until melted, then whisk in the Nutella and a pinch of salt.
  5. Pour the ganache into the cooled crust and smooth the top.
  6. Sprinkle with chopped hazelnuts and chill at least 3 hours until set.
  7. Slice into thin wedges to serve.

Notes

Run a hot knife between slices for clean, bakery-worthy edges.