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Nutella swirl muffins on a cooling rack in a wide horizontal shot, golden domed tops with dark chocolate swirls, one split open showing the gooey center, bright kitchen light, shallow depth of field, landscape orientation

Nutella Swirl Muffins

Muffins that are soft and fluffy, with a Nutella swirl that is baked into the soft muffins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 0.66 cup sugar
  • 2 tsp baking powder
  • 2 eggs
  • 0.75 cup milk
  • 0.33 cup vegetable oil
  • 0.5 cup Nutella

Method
 

  1. Whisk flour, sugar, and baking powder in a large bowl.
  2. In another bowl, whisk eggs, milk, and oil.
  3. Stir the wet into the dry just until combined.
  4. Spoon batter into a lined muffin tin.
  5. Drop a teaspoon of Nutella onto each and swirl with a toothpick.
  6. Bake at 375F for 18-20 minutes until springy.
  7. Cool a few minutes before serving.

Notes

Don't overmix the batter or the muffins will turn out dense.