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a cheesecake marbled with dark chocolate-hazelnut swirls and cinnamon ripples, one slice on a plate, in a wide horizontal shot on a dark wooden table, natural light, shallow depth of field, landscape orientation

Nutella Swirl Cinnamon Roll Cheesecake

Creamy cheesecake with swirls of chocolate-hazelnut and a mix of cinnamon and sugar.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup chocolate hazelnut spread
  • 1 tbsp cinnamon
  • 1/3 cup brown sugar

Method
 

  1. Preheat the oven to 325°F and press the buttered cookie crumbs into a springform pan.
  2. Beat the cream cheese and sugar until creamy, then beat in the eggs one at a time.
  3. Stir the cinnamon and brown sugar together and swirl half through the batter.
  4. Pour the batter into the crust.
  5. Dollop the chocolate hazelnut spread over the top and swirl with a knife.
  6. Bake 60 minutes until set, cool, then chill overnight before slicing.

Notes

Warm the hazelnut spread slightly so it swirls into pretty ribbons.