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Nutella stuffed French toast on a plate in a wide horizontal shot, golden griddled bread with oozing chocolate hazelnut center, dusting of powdered sugar, fresh berries and maple syrup nearby, bright morning light, shallow depth of field, landscape orientation

Nutella Stuffed French Toast

Nutella-stuffed, custard-dipped, and golden grilled French toast!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices thick brioche
  • 0.5 cup Nutella
  • 3 eggs
  • 0.75 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1 tbsp powdered sugar

Method
 

  1. Spread Nutella between pairs of bread slices to make sandwiches.
  2. Whisk eggs, milk, and vanilla in a shallow dish.
  3. Dip each sandwich, letting it soak briefly on both sides.
  4. Melt butter in a skillet over medium heat.
  5. Griddle the sandwiches 2-3 minutes per side until golden.
  6. Dust with powdered sugar and serve warm.

Notes

Slightly stale bread holds up best to the custard soak.