Go Back
folded Nutella crepes topped with fresh strawberries and a dusting of powdered sugar in a wide horizontal shot, plated on white with a chocolate drizzle, natural light, shallow depth of field, landscape orientation

Nutella Stuffed Crepes

Crepes wrapped around a chocolate-hazelnut spread with some fresh berries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 2 eggs
  • 1.5 cups milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
  • 1/2 cup chocolate-hazelnut spread
  • 1 cup sliced strawberries
  • powdered sugar for dusting

Method
 

  1. Blend the flour, eggs, milk, melted butter, and sugar until smooth, then rest the batter for 15 minutes.
  2. Heat a nonstick skillet over medium and pour in a thin layer of batter, swirling to coat.
  3. Cook for 1 minute until set, then flip and cook 30 seconds more.
  4. Spread each crepe with chocolate-hazelnut spread while warm.
  5. Fold the crepes into quarters and top with strawberries.
  6. Dust with powdered sugar and serve.

Notes

Let the batter rest so the crepes turn out tender, not rubbery.