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hazelnut truffles rolled in crushed pretzel coating piled in a small white bowl in a wide horizontal shot, a few cut open to show the creamy center, dusting of crumbs on a marble surface, soft natural light, shallow depth of field, landscape orientation

Nutella Pretzel Truffles

Creamy hazelnut truffles that are rolled in crushed pretzels give you that perfect salty and sweet flavor!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 18 truffles
Ingredients Method Notes

Ingredients
  

  • 1 cup hazelnut spread
  • 1.5 cups pretzels finely crushed
  • 1/2 cup powdered sugar
  • 4 oz cream cheese softened
  • 1/2 cup pretzels crushed, for rolling

Method
 

  1. Beat the hazelnut spread, cream cheese, and powdered sugar until smooth.
  2. Fold in the finely crushed pretzels until the mixture holds together.
  3. Chill the mixture for 30 minutes so it's easier to handle.
  4. Roll into small balls.
  5. Roll each ball in the reserved crushed pretzels to coat.
  6. Keep chilled until ready to serve.

Notes

If the mixture feels too soft, chill it a bit longer before rolling.