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a wide arrangement of small glasses of fluffy chocolate hazelnut mousse with a swirl on top, on a marble counter, natural light, shallow depth of field, landscape orientation

Nutella Mousse

A fluffy hazelnut and chocolate mousse that melts the moment your spoon touches it.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup chocolate hazelnut spread
  • 1.5 cups heavy cream

Method
 

  1. Whip the heavy cream to soft peaks in a chilled bowl.
  2. Gently warm the hazelnut spread just until pourable, then let it cool slightly.
  3. Fold the hazelnut spread into the whipped cream until no streaks remain.
  4. Spoon the mousse into serving glasses.
  5. Chill for at least 1 hour before serving so it firms up.

Notes

Fold gently to keep all that airiness in the mousse.