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a glossy Nutella hazelnut tart topped with toasted chopped hazelnuts and flaky salt, one slice removed, in a wide horizontal shot on a marble surface with a gold serving knife, soft natural light, shallow depth of field, landscape orientation

Nutella Hazelnut Tart

A buttery tart shell filled with a rich set chocolate hazelnut ganache topped with crunchy hazelnuts.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 prepared tart shell 9-inch, baked
  • 1 cup Nutella
  • 1/2 cup heavy cream
  • 4 oz dark chocolate chopped
  • 1/2 cup hazelnuts toasted and chopped
  • 1 pinch flaky salt

Method
 

  1. Warm the heavy cream in a saucepan until it just begins to steam.
  2. Pour the warm cream over the chopped dark chocolate and let it sit for a minute, then whisk until smooth.
  3. Whisk the Nutella into the chocolate mixture until you have a glossy, pourable ganache.
  4. Pour the filling into the baked tart shell and spread it level.
  5. Scatter the toasted hazelnuts and a pinch of flaky salt over the top.
  6. Chill for at least 2 hours until the filling is set and sliceable.

Notes

Let the tart sit out for 10 minutes before slicing for a softer bite.