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Nutella hazelnut brownies in a wide horizontal shot, glossy hazelnut swirls and chopped toasted nuts across fudgy squares, arranged on a warm wooden board, natural light, shallow depth of field, landscape orientation

Nutella Hazelnut Brownies

Brownies are made even more delicious with the addition of hazelnut spread and toasted hazelnuts!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup hazelnut spread
  • 1/2 cup toasted hazelnuts chopped

Method
 

  1. Preheat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and eggs, then fold in flour and cocoa.
  3. Stir half the hazelnuts into the batter and spread it in the pan.
  4. Dollop hazelnut spread over the top, swirl gently, and scatter remaining nuts.
  5. Bake 28 to 30 minutes until just set. Cool before cutting.

Notes

Toast the hazelnuts first for a deeper, nuttier flavor.