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a batch of fudgy Nutella brownies with glossy swirled tops, cut into squares and arranged in a wide horizontal row on a dark slate board, one brownie broken open to show the gooey center, soft natural light, shallow depth of field, landscape orientation

Nutella Fudge Brownies

These deeply chocolatey brownies are swirled with Nutella to give you an extra fudgy and melt in your mouth experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 3/4 cup Nutella divided

Method
 

  1. Preheat the oven to 350°F and line an 8x8 pan with parchment.
  2. Whisk the melted butter and sugar together, then beat in the eggs and vanilla until glossy.
  3. Stir in the flour, cocoa powder, and salt just until combined, then fold in 1/2 cup of the Nutella.
  4. Spread the batter into the pan and dollop the remaining Nutella on top, swirling it in with a knife.
  5. Bake for 28 to 30 minutes, until the edges are set but the center is still slightly soft.
  6. Cool completely before slicing into squares.

Notes

For clean cuts, chill the brownies for 20 minutes first.