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Nutella fudge squares stacked on a slate board in a wide horizontal shot, glossy dark chocolate cubes topped with chopped hazelnuts, soft natural light, shallow depth of field, landscape orientation

Nutella Fudge

Ultra-smooth fudge only needs Nutella and one other ingredient to make these rich little squares. Just chill and cut!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups Nutella
  • 1 can sweetened condensed milk
  • 1 cup chocolate chips
  • 1 pinch salt
  • 0.25 cup chopped hazelnuts

Method
 

  1. Gently warm Nutella, condensed milk, and chocolate chips together, stirring until smooth.
  2. Stir in a pinch of salt.
  3. Pour the mixture into a lined 8x8 pan and smooth the top.
  4. Sprinkle the chopped hazelnuts over the surface and press in lightly.
  5. Chill at least 3 hours until firm.
  6. Lift out and cut into small squares.

Notes

Let it chill fully before cutting or the squares won't hold their shape.