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a wide tray of golden flaky croissants oozing chocolate hazelnut filling, dusted lightly, on a wooden board, natural light, shallow depth of field, landscape orientation

Nutella Croissants

Buttery crescent dough wrapped around hazelnut spread and baked to perfection.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 croissants
Ingredients Method Notes

Ingredients
  

  • 1 tube crescent roll dough
  • 1/2 cup chocolate hazelnut spread

Method
 

  1. Unroll the crescent dough and separate it into triangles.
  2. Spread a spoonful of hazelnut spread over each triangle.
  3. Roll each one up from the wide end into a crescent shape.
  4. Arrange on a lined baking sheet.
  5. Bake at 375F for about 11 minutes until puffed and golden.

Notes

Let them cool a few minutes so the molten center doesn't burn anyone.