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folded Nutella crepes on a plate in a wide horizontal shot, chocolate hazelnut filling peeking out, fresh strawberries and powdered sugar, a drizzle of Nutella on top, bright airy light, shallow depth of field, landscape orientation

Nutella Crepes

Delicate and soft crepes filled with warm Nutella and neatly folded into little triangle pockets.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 2 eggs
  • 1.25 cups milk
  • 2 tbsp butter melted
  • 1 pinch salt
  • 0.5 cup Nutella
  • 1 cup sliced strawberries

Method
 

  1. Blend flour, eggs, milk, melted butter, and salt into a thin batter.
  2. Let the batter rest 10 minutes.
  3. Pour a thin layer into a hot buttered nonstick pan, swirling to coat.
  4. Cook 1 minute per side until lightly golden.
  5. Spread warm Nutella over each crepe and add strawberries.
  6. Fold into quarters and serve with a dusting of powdered sugar.

Notes

Resting the batter makes the crepes noticeably more tender.