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folded Nutella crepes with sliced strawberries spilling out, in a wide horizontal shot on a white plate dusted with powdered sugar, a small bowl of chocolate-hazelnut spread nearby, bright natural light, shallow depth of field, landscape orientation

Nutella Crepes

Crepes filled with Nutella and fresh strawberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tbsp butter melted
  • 1 tbsp granulated sugar
  • 1 pinch salt
  • 1/2 cup Nutella
  • 1 cup strawberries sliced

Method
 

  1. Blend the flour, eggs, milk, melted butter, sugar, and salt until you have a smooth, thin batter, then let it rest 10 minutes.
  2. Heat a lightly buttered nonstick skillet over medium and pour in about 1/4 cup of batter, swirling to coat the pan.
  3. Cook for about 1 minute, until the edges lift, then flip and cook 30 seconds more.
  4. Repeat with the remaining batter, stacking the finished crepes.
  5. Spread each warm crepe with Nutella and a few sliced strawberries, then fold into quarters.
  6. Serve right away with a light dusting of powdered sugar.

Notes

The first crepe is always a practice one — don't worry about it.